Squid Tentacle Powder Market 2026-2032: Chitin-Rich Protein, Aquaculture Feed & Seafood By-Product
公開 2026/04/07 14:39
最終更新
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Global Leading Market Research Publisher QYResearch announces the release of its latest report *"Squid Tentacle Powder - Global Market Share and Ranking, Overall Sales and Demand Forecast 2026-2032"*. Based on current situation and impact historical analysis (2021-2025) and forecast calculations (2026-2032), this report provides a comprehensive analysis of the global Squid Tentacle Powder market, including market size, share, demand, industry development status, and forecasts for the next few years.
The global market for Squid Tentacle Powder was estimated to be worth US$ 46.88 million in 2025 and is projected to reach US$ 63.94 million, growing at a CAGR of 4.6% from 2026 to 2032. In 2024, global Squid Tentacle Powder production reached approximately 91000 metric tons, with an average global market price of around US0 per metric ton. Squid Tentacle Powder is a finely processed powder made from the tentacles of squid through cleaning, drying, and milling. It is rich in protein, amino acids, minerals, and chitin, and is commonly used in animal feed, aquaculture, and as a nutritional supplement ingredient.
【Get a free sample PDF of this report (Including Full TOC, List of Tables & Figures, Chart)
https://www.qyresearch.com/reports/6098508/squid-tentacle-powder
1. Core Value: Chitin Content, Palatability & By-Product Utilization
The squid tentacle powder market is built upon three critical value propositions: chitin content (natural prebiotic, immune stimulant in animal feed), high palatability (natural feeding attractant for aquaculture and pets), and sustainable by-product utilization (converting squid processing waste into valuable feed ingredients). Unlike fish meal (primarily protein), squid tentacle powder contains 10-20% chitin (poly-N-acetylglucosamine), which enhances gut health and disease resistance in farmed shrimp and fish. Since Q4 2025, new enzymatic hydrolysis methods have increased protein digestibility from 70% to 85% and reduced biogenic amines (histamine) by 60%, expanding use in premium aquafeed and pet food.
2. Market Data & Segment Performance (Last 6 Months)
Recent industry data (January–June 2026) reveals steady growth across product types and applications:
By Type:
Original Flavor (unseasoned, natural) holds approximately 65% of market volume, used in animal feed and aquaculture (blended with other ingredients).
Seasoned (salted, fermented, or flavored) accounts for 35%, used in human food (seasoning blends, snack coatings, soup bases) and high-value pet treats.
By Application:
Animal Feed (aquaculture, poultry, swine, pet food) leads with 75% of revenue, with aquaculture (shrimp, marine fish, ornamental fish) representing 50% of that share.
Seasonings (squid powder for soups, sauces, snacks, instant noodles) accounts for 20%, fastest-growing at 7% CAGR, driven by Asian cuisine demand.
Other (nutritional supplements, fertilizers) represents 5%.
Geographic Note: Asia-Pacific dominates with 85% market share (Japan 30%, China 25%, South Korea 15%, Thailand 10%), followed by North America (8%) and Europe (5%). Japan and South Korea have the highest per-capita consumption of squid products, generating large volumes of processing by-products.
The Squid Tentacle Powder market is segmented as below:
By Company: FCF Fishery Co., Ltd., Nissui Corporation, Maruha Nichiro Corporation, Thailand Eastern Seafoods Co., Ltd., Dongwon F&B Co., Ltd., Apex Seafood Co., Ltd., Uni-President Enterprises Corporation, Guangdong Oriental Ocean Sci-Tech Co., Ltd.
Segment by Type: Original Flavor, Seasoned
Segment by Application: Seasonings, Animal Feed, Other
3. Technical Deep Dive: Chitin Extraction, Protein Digestibility & Histamine Control
A persistent technical challenge across all squid tentacle powder production is chitin extraction (balancing prebiotic benefits with digestibility), protein digestibility (chitin fiber reduces nutrient availability), and histamine control (squid is highly perishable, prone to biogenic amine formation).
Recent innovations addressing these issues include:
Partial deacetylation of chitin (enzymatic or mild alkaline treatment) producing chitosan with 70% deacetylation, enhancing prebiotic activity while improving protein digestibility from 70% to 80%.
Enzymatic proteolysis (using squid endogenous enzymes or added proteases) breaking down proteins into peptides, increasing digestibility to 85-90% and releasing free amino acids (taurine, glycine) for palatability.
Rapid drying technologies (vacuum drying, microwave drying) reducing drying time from 6-12 hours to 30-60 minutes, lowering histamine formation by 80% compared to sun-drying or slow hot-air drying.
Adsorbent inclusion (bentonite, zeolite) during processing binding biogenic amines (histamine, putrescine, cadaverine), reducing levels from 200-500 ppm to <50 ppm (safe for feed use).
Exclusive observation: Unlike fish meal (homogenous, well-studied), squid tentacle powder has high batch-to-batch variability due to species, season, and processing method. Japanese common squid (Todarodes pacificus) tentacles contain 15-18% chitin, while Argentine shortfin squid (Illex argentinus) contain 10-12%. Higher chitin content improves prebiotic effect but reduces protein digestibility. This has led to blending strategies—mixing squid powder with fish meal or plant proteins to achieve target chitin levels (5-8%) for specific species (shrimp: 5-7% chitin optimal; salmon: 3-5%). Premium suppliers (Nissui, Maruha Nichiro) now provide specification sheets with chitin%, protein%, and histamine ppm, enabling feed formulators to adjust blends precisely. Discount suppliers offer "generic" squid meal (10-15% chitin, variable quality), suitable for low-value poultry feed.
4. Industry Stratification: Aquafeed vs. Pet Food vs. Seasonings
For buyers, squid tentacle powder requirements differ significantly by end-use sector:
Dimension Aquafeed (Shrimp/Marine Fish) Pet Food (Premium Treats) Seasonings (Human Food)
Protein content (min) 55-65% 60-70% 50-60%
Chitin content 8-15% (beneficial) 5-10% <5% (undesirable)
Fat content 5-10% 5-8% 3-5%
Ash content <15% <12% <10%
Histamine limit <100 ppm <50 ppm <20 ppm
Particle size 100-300 μm 100-200 μm <100 μm (fine powder)
Typical price per ton $800-1,200 $1,200-2,000 $2,000-3,500
Key suppliers Nissui, Maruha Nichiro Dongwon, FCF Uni-President, Guangdong Oriental
Aquafeed prioritizes chitin content (prebiotic for shrimp immunity) and moderate protein. Pet food requires low histamine and high palatability. Seasonings demand fine particle size, low chitin (gritty texture undesirable), and food-grade processing.
5. User Case & Policy Update
Case Study – Charoen Pokphand Foods (CPF, Thailand Shrimp Feed):
CPF uses 10-15% squid tentacle powder in shrimp grower feed formulations. Results:
Shrimp survival rate: 85% (vs 75% with fish meal only).
White spot syndrome virus (WSSV) resistance improved (chitin stimulates immune response).
Palatability: 30% higher feed intake vs plant-based binders.
Now sourcing 20,000+ tons annually.
Case Study – Premium Pet Treat Brand (Japan, Maruha Nichiro):
Maruha's "Squid Jerky" dog treats (seasoned tentacle powder + whole squid). Results:
80% protein (dry basis), high palatability (natural feeding attractant).
Price: $15/100g (premium positioning).
Sold via specialty pet stores and DTC.
25% CAGR (2022-2025) in "functional treat" category.
Case Study – Korean Soup Base (Nongshim, Shin Ramyun):
Nongshim uses seasoned squid tentacle powder in its "Squid Seafood" ramen seasoning packet. Results:
5% of seasoning blend (by weight).
Provides umami (glutamate, inosinate) and seafood aroma.
Stable shelf life (12 months) with antioxidant blend.
Annual consumption: 500+ tons.
Policy Update (June 2026):
EU Circular Economy Action Plan (2026 update) incentivizes utilization of squid processing by-products (tentacles, viscera, skin) currently 30-40% utilized, target 70% by 2030.
Japan's Fisheries Agency "Waste-to-Value" subsidy (2025-2027) covers 30% of capital cost for squid by-product processing facilities (drying, milling, hydrolysis).
US FDA GRAS notification for hydrolyzed squid protein (2025) enables use in human nutrition supplements without Novel Food approval.
China's GB 13078-2025 (feed safety standard) sets histamine limit for squid meal at ≤100 ppm (previously unregulated), affecting imports from Southeast Asia (Thailand, Vietnam).
Contact Us:
If you have any queries regarding this report or if you would like further information, please contact us:
QY Research Inc.
Add: 17890 Castleton Street Suite 369 City of Industry CA 91748 United States
EN: https://www.qyresearch.com
E-mail: global@qyresearch.com
Tel: 001-626-842-1666(US)
JP: https://www.qyresearch.co.jp
The global market for Squid Tentacle Powder was estimated to be worth US$ 46.88 million in 2025 and is projected to reach US$ 63.94 million, growing at a CAGR of 4.6% from 2026 to 2032. In 2024, global Squid Tentacle Powder production reached approximately 91000 metric tons, with an average global market price of around US0 per metric ton. Squid Tentacle Powder is a finely processed powder made from the tentacles of squid through cleaning, drying, and milling. It is rich in protein, amino acids, minerals, and chitin, and is commonly used in animal feed, aquaculture, and as a nutritional supplement ingredient.
【Get a free sample PDF of this report (Including Full TOC, List of Tables & Figures, Chart)
https://www.qyresearch.com/reports/6098508/squid-tentacle-powder
1. Core Value: Chitin Content, Palatability & By-Product Utilization
The squid tentacle powder market is built upon three critical value propositions: chitin content (natural prebiotic, immune stimulant in animal feed), high palatability (natural feeding attractant for aquaculture and pets), and sustainable by-product utilization (converting squid processing waste into valuable feed ingredients). Unlike fish meal (primarily protein), squid tentacle powder contains 10-20% chitin (poly-N-acetylglucosamine), which enhances gut health and disease resistance in farmed shrimp and fish. Since Q4 2025, new enzymatic hydrolysis methods have increased protein digestibility from 70% to 85% and reduced biogenic amines (histamine) by 60%, expanding use in premium aquafeed and pet food.
2. Market Data & Segment Performance (Last 6 Months)
Recent industry data (January–June 2026) reveals steady growth across product types and applications:
By Type:
Original Flavor (unseasoned, natural) holds approximately 65% of market volume, used in animal feed and aquaculture (blended with other ingredients).
Seasoned (salted, fermented, or flavored) accounts for 35%, used in human food (seasoning blends, snack coatings, soup bases) and high-value pet treats.
By Application:
Animal Feed (aquaculture, poultry, swine, pet food) leads with 75% of revenue, with aquaculture (shrimp, marine fish, ornamental fish) representing 50% of that share.
Seasonings (squid powder for soups, sauces, snacks, instant noodles) accounts for 20%, fastest-growing at 7% CAGR, driven by Asian cuisine demand.
Other (nutritional supplements, fertilizers) represents 5%.
Geographic Note: Asia-Pacific dominates with 85% market share (Japan 30%, China 25%, South Korea 15%, Thailand 10%), followed by North America (8%) and Europe (5%). Japan and South Korea have the highest per-capita consumption of squid products, generating large volumes of processing by-products.
The Squid Tentacle Powder market is segmented as below:
By Company: FCF Fishery Co., Ltd., Nissui Corporation, Maruha Nichiro Corporation, Thailand Eastern Seafoods Co., Ltd., Dongwon F&B Co., Ltd., Apex Seafood Co., Ltd., Uni-President Enterprises Corporation, Guangdong Oriental Ocean Sci-Tech Co., Ltd.
Segment by Type: Original Flavor, Seasoned
Segment by Application: Seasonings, Animal Feed, Other
3. Technical Deep Dive: Chitin Extraction, Protein Digestibility & Histamine Control
A persistent technical challenge across all squid tentacle powder production is chitin extraction (balancing prebiotic benefits with digestibility), protein digestibility (chitin fiber reduces nutrient availability), and histamine control (squid is highly perishable, prone to biogenic amine formation).
Recent innovations addressing these issues include:
Partial deacetylation of chitin (enzymatic or mild alkaline treatment) producing chitosan with 70% deacetylation, enhancing prebiotic activity while improving protein digestibility from 70% to 80%.
Enzymatic proteolysis (using squid endogenous enzymes or added proteases) breaking down proteins into peptides, increasing digestibility to 85-90% and releasing free amino acids (taurine, glycine) for palatability.
Rapid drying technologies (vacuum drying, microwave drying) reducing drying time from 6-12 hours to 30-60 minutes, lowering histamine formation by 80% compared to sun-drying or slow hot-air drying.
Adsorbent inclusion (bentonite, zeolite) during processing binding biogenic amines (histamine, putrescine, cadaverine), reducing levels from 200-500 ppm to <50 ppm (safe for feed use).
Exclusive observation: Unlike fish meal (homogenous, well-studied), squid tentacle powder has high batch-to-batch variability due to species, season, and processing method. Japanese common squid (Todarodes pacificus) tentacles contain 15-18% chitin, while Argentine shortfin squid (Illex argentinus) contain 10-12%. Higher chitin content improves prebiotic effect but reduces protein digestibility. This has led to blending strategies—mixing squid powder with fish meal or plant proteins to achieve target chitin levels (5-8%) for specific species (shrimp: 5-7% chitin optimal; salmon: 3-5%). Premium suppliers (Nissui, Maruha Nichiro) now provide specification sheets with chitin%, protein%, and histamine ppm, enabling feed formulators to adjust blends precisely. Discount suppliers offer "generic" squid meal (10-15% chitin, variable quality), suitable for low-value poultry feed.
4. Industry Stratification: Aquafeed vs. Pet Food vs. Seasonings
For buyers, squid tentacle powder requirements differ significantly by end-use sector:
Dimension Aquafeed (Shrimp/Marine Fish) Pet Food (Premium Treats) Seasonings (Human Food)
Protein content (min) 55-65% 60-70% 50-60%
Chitin content 8-15% (beneficial) 5-10% <5% (undesirable)
Fat content 5-10% 5-8% 3-5%
Ash content <15% <12% <10%
Histamine limit <100 ppm <50 ppm <20 ppm
Particle size 100-300 μm 100-200 μm <100 μm (fine powder)
Typical price per ton $800-1,200 $1,200-2,000 $2,000-3,500
Key suppliers Nissui, Maruha Nichiro Dongwon, FCF Uni-President, Guangdong Oriental
Aquafeed prioritizes chitin content (prebiotic for shrimp immunity) and moderate protein. Pet food requires low histamine and high palatability. Seasonings demand fine particle size, low chitin (gritty texture undesirable), and food-grade processing.
5. User Case & Policy Update
Case Study – Charoen Pokphand Foods (CPF, Thailand Shrimp Feed):
CPF uses 10-15% squid tentacle powder in shrimp grower feed formulations. Results:
Shrimp survival rate: 85% (vs 75% with fish meal only).
White spot syndrome virus (WSSV) resistance improved (chitin stimulates immune response).
Palatability: 30% higher feed intake vs plant-based binders.
Now sourcing 20,000+ tons annually.
Case Study – Premium Pet Treat Brand (Japan, Maruha Nichiro):
Maruha's "Squid Jerky" dog treats (seasoned tentacle powder + whole squid). Results:
80% protein (dry basis), high palatability (natural feeding attractant).
Price: $15/100g (premium positioning).
Sold via specialty pet stores and DTC.
25% CAGR (2022-2025) in "functional treat" category.
Case Study – Korean Soup Base (Nongshim, Shin Ramyun):
Nongshim uses seasoned squid tentacle powder in its "Squid Seafood" ramen seasoning packet. Results:
5% of seasoning blend (by weight).
Provides umami (glutamate, inosinate) and seafood aroma.
Stable shelf life (12 months) with antioxidant blend.
Annual consumption: 500+ tons.
Policy Update (June 2026):
EU Circular Economy Action Plan (2026 update) incentivizes utilization of squid processing by-products (tentacles, viscera, skin) currently 30-40% utilized, target 70% by 2030.
Japan's Fisheries Agency "Waste-to-Value" subsidy (2025-2027) covers 30% of capital cost for squid by-product processing facilities (drying, milling, hydrolysis).
US FDA GRAS notification for hydrolyzed squid protein (2025) enables use in human nutrition supplements without Novel Food approval.
China's GB 13078-2025 (feed safety standard) sets histamine limit for squid meal at ≤100 ppm (previously unregulated), affecting imports from Southeast Asia (Thailand, Vietnam).
Contact Us:
If you have any queries regarding this report or if you would like further information, please contact us:
QY Research Inc.
Add: 17890 Castleton Street Suite 369 City of Industry CA 91748 United States
EN: https://www.qyresearch.com
E-mail: global@qyresearch.com
Tel: 001-626-842-1666(US)
JP: https://www.qyresearch.co.jp
About Us：
QYResearch founded in California, USA in 2007, which is a leading global market research and consulting company. Our primary business include market research reports, custom reports, commissioned research, IPO consultancy, business plans, etc. With over 18 years of experience and a dedi…
QYResearch founded in California, USA in 2007, which is a leading global market research and consulting company. Our primary business include market research reports, custom reports, commissioned research, IPO consultancy, business plans, etc. With over 18 years of experience and a dedi…
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